Outdoor Adventure USA

Tom,

I tried this recipe today. It worked out very well and everyone loved it at a party I went to. I had the heat right at the beginning, but it faded. I should have added more coals to replenish about 20 minutes in. I had 6 charcoal briquets under the DO, and about 16 on top. It seemed to slow down about halfway through but I didn't have coals ready. I got some more (about 6) and continued, but the total time ended up being about 1 hour. I browned up nice and golden and didn't burn. Next time I will have more coals ready about 20 minutes in to finish.

I agree that the extra small can of peaches is needed. I didn't use it, but should have.

Thanks, Tom

taugust wrote:Tom,

I tried this recipe today. It worked out very well and everyone loved it at a party I went to. I had the heat right at the beginning, but it faded. I should have added more coals to replenish about 20 minutes in. I had 6 charcoal briquets under the DO, and about 16 on top. It seemed to slow down about halfway through but I didn't have coals ready. I got some more (about 6) and continued, but the total time ended up being about 1 hour. I browned up nice and golden and didn't burn. Next time I will have more coals ready about 20 minutes in to finish.

I agree that the extra small can of peaches is needed. I didn't use it, but should have.

Thanks, Tom

Check out the net this week. Tom is in charge and the subject is DO cooking, with an emphasis on his cobbler. We are doing a live remote at my house where we will be firing up the campfire and having Tom do his cobbler as we do the net. Our man on the street reporters will be surveying the crowd for feedback on how it tastes.

DaveK wrote:

taugust wrote:Tom,

I tried this recipe today. It worked out very well and everyone loved it at a party I went to. I had the heat right at the beginning, but it faded. I should have added more coals to replenish about 20 minutes in. I had 6 charcoal briquets under the DO, and about 16 on top. It seemed to slow down about halfway through but I didn't have coals ready. I got some more (about 6) and continued, but the total time ended up being about 1 hour. I browned up nice and golden and didn't burn. Next time I will have more coals ready about 20 minutes in to finish.

I agree that the extra small can of peaches is needed. I didn't use it, but should have.

Thanks, Tom

Check out the net this week. Tom is in charge and the subject is DO cooking, with an emphasis on his cobbler. We are doing a live remote at my house where we will be firing up the campfire and having Tom do his cobbler as we do the net. Our man on the street reporters will be surveying the crowd for feedback on how it tastes.

Would love to have a cobbler competition this Saturday at Summerfest. Peach against Apple!

DaveK wrote: We are doing a live remote at my house where we will be firing up the campfire and having Tom do his cobbler as we do the net. Our man on the street reporters will be surveying the crowd for feedback on how it tastes.

Where's ATV when you need it?

Just got back from the Rubicon and saw the last few posts.

I think the competion is on on for Saturday!! Peaches vs Apple.

I already know the winner --

the guests who get to eat both cobblers

cruiserlarry wrote:I remember the Dutch Oven Apple Cobbler Gon2Srf made at Calico Clean-Up earlier this year - truly a moment to remember, it was awesome !!!

Gon2Srf, can we get you to post your recipe? I have made Toms Peach, but Apple sounds great too.

With or without the Captain Morgan?

gon2srf wrote:With or without the Captain Morgan?

Negative on the Captain. Rum and I don't get along.

taugust wrote:

gon2srf wrote:With or without the Captain Morgan?

Negative on the Captain. Rum and I don't get along.

I think most of it burns off but I got you covered.

Did someone say Morgan????