Re: OAUSA Net - March 17. 2016 - Camp Cooking Methods
Posted: Thu Mar 17, 2016 7:32 pm
Pineapple Upside-Down Cake
Butter
Brown sugar
Maraschino cherries (optional)
One box of yellow cake mix prepared according to directions.
One can of sliced pineapple, drained
In an 8 inch dutch oven sitting on coals drop in knobs of butter brown sugar. Layer the pineapple rings in the bottom of the dutch oven and add cherries if desired.
Add the prepared yellow cake mix batter and cover the dutch oven with the cast iron lid and coals. Rotate the oven in one direction and the lid in the other direction until the cake is nice and brown. Use a toothpick or skewer to check for doneness it is good when the toothpick comes out clean.
Place an 8 inch plate on top of the oven and flip the cake out onto the plate.
Butter
Brown sugar
Maraschino cherries (optional)
One box of yellow cake mix prepared according to directions.
One can of sliced pineapple, drained
In an 8 inch dutch oven sitting on coals drop in knobs of butter brown sugar. Layer the pineapple rings in the bottom of the dutch oven and add cherries if desired.
Add the prepared yellow cake mix batter and cover the dutch oven with the cast iron lid and coals. Rotate the oven in one direction and the lid in the other direction until the cake is nice and brown. Use a toothpick or skewer to check for doneness it is good when the toothpick comes out clean.
Place an 8 inch plate on top of the oven and flip the cake out onto the plate.