Outdoor Adventure USA

POTLUCK:
Please post your savory dish that you will be bringing to the potluck and it will be added to the head of this thread, then your post will be deleted (unless it is extremely funny).

Please keep your serving sizes to about 6 people. Last year there was enough food to feed all of Camp Pendleton if we had a way to transport it there. I’m sure 12 or more will be able to sample your dish and tell you how great it is.
Hint: the more detailed you are in describing your dish, the more that others will be inspired to up their game.

START TIME: As soon as Larry finds out where we are hiding the food. Probably around dark:30. Or as soon as the first main dish comes off the grill. We would like to start eating between 6:30 and 7:00pm.

Breakfast
Chazz Layne: Chololate Chip Scones

Main Dishes
Gon2Srf: Marinated Portobello mushroom, pineapple and vegetable kabobs.
BruisedFJ: Chicken Breasts marinated in Jim Beam wing sauce, with diced avocado and a hint of cilantro
Hawkeye: Marinated Tri-tip, and some french bread
rfjtoy: Carna Asada
unwiredadventures:Dutch oven dinner
FJsRKool: Chile, with lots of beans - and meat, too
McMom: noodles and meat sauce,garlic bread
Cruiserdude: carne asada, tortillas, and fixin's for burritos (lettuce, tomato, green onion, cheese, salsa, home-grown HOT jalapenos, etc.)
Desperado: Wok dish w/ Mesquite Chicken Asian stir fry veges and special sauce w/ Riesling wine and Saki

Sides
Cowboy 4x4: Pasta Salad
raYGunn: chips and dips, salsa etc.
Desperado: possibly a donkey-kicking salad
1slickFJ: Italian Kale salad as a side dish

Desserts
Chazz Layne: Mexican S'mores (chocolate, marshmellow, cinnamon, tortilla > fried) and Port
Gon2Srf: Dutch Oven Captain Morgan Apple Cobbler. Fresh sliced Granny Smith apples, cinnamon, flour, sugar, baking powder. salt, eggs, lots of butter and of course, Captain Morgan Spiced Rum.
Unwiredadventures - dessert one night
McMom
taugust: dutch oven "Triple" cakes, on-site. Triple Chocolate and Triple Vanilla.
Frogeye: Beer (yes, it's so good, it goes in the dessert category)

Utensils:
Cruiserlarry - paper plates / cups / napkins / cutlery

Grills:
OLLIE - 1 propane grill
Gon2srf - 1 propane hibachi grill
BruisedFJ - 1 propane grill

Stoves:
OLLIE - 1 propane stove
Gon2srf- 1 propane stove

MISCELLANEOUS ITEMS:
The group campsite at the new campground has a HUGE bonfire pit. We will need some firewood brought out to the campground. Let us know if you are bringing wood and about how much. A good bonfire is a must...

Firewood:
BorregoWrangler
Gon2srf
BruisedFJ
brentbba
rfjtoy
taugust

Grill Propane Bottles:

Mexican S'mores (chocolate, marshmellow, cinnamon, tortilla > fried)



Additionally, for breakfast Saturday morning there will be chocolate chip scones present.

Oh maaaaannnn here's where the torture starts......

Main Dish: Marinated Portobello mushroom, pineapple and vegetable kabobs.

Dessert: Dutch Oven Captain Morgan Apple Cobbler. Fresh sliced Granny Smith apples, cinnamon, flour, sugar, baking powder. salt, eggs, lots of butter and of course, Captain Morgan Spiced Rum.

Marinated Tri-tip, and some french bread.

Hey.....Bump for sign ups here. What y'all bringing?

I'm bringing firewood.

I have more firewood than I can carry. If someone from the South Bay/Culver City area will be going to Borrego Fest and will have room for firewood, let me know if you'd like to pick some up from me before the drive down. I'll be driving down Thursday, by the way.

Jon -

I'll try to pick some up from you before you leave; maybe I can get a Nikos to do the same...thanks...

It there's anybody from south OC (Laguna Niguel), my golf course now splits logs from trees they trim and remove, stack it in a corner of our parking lot for anyone to take (members or not!). Contact me via pm for details. Some of the wood may still be a little green, but some has been out there for a few months now. Pine and eucalyptus mostly. I'll snag what I can put up on the front section of my roof rack and bring it.