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August 4, 2011 OAUSA Net - Outdoor Cooking
Posted: Tue Aug 02, 2011 2:22 pm
by DaveK
Everyone's favorite subject.
This week's net will cover several cooking methods including solar stoves, manifold cooking (aka, 30w cuisine), pressure cookers, Dutch Ovens, gas and propane stoves, backpacking stoves, and of course, campfire cooking.
We will also coax our chefs to let us in on some of their recipes.
Join us and add your cooking experiences.
Re: August 4, 2011 OAUSA Net - Outdoor Cooking
Posted: Fri Aug 12, 2011 12:47 am
by hmfigueroa
OK here is my first attempt at dutch oven baking
- 288147_10150285976324868_844074867_7691850_4642404_o.jpg (292.52 KiB) Viewed 2014 times
I was surprised that it was done faster than I expected.
- 288736_10150285977134868_844074867_7691853_7419409_o.jpg (353.2 KiB) Viewed 2014 times
I needed to homogenize the brown sugar and butter a bit more. Nothing burned dark spots are clumps of sugar.
Re: August 4, 2011 OAUSA Net - Outdoor Cooking
Posted: Fri Aug 12, 2011 8:59 am
by DaveK
Clumps of brown sugar...........mmmmmmm
Are you prepared to accept dessert duty at Borrego Fest?
Re: August 4, 2011 OAUSA Net - Outdoor Cooking
Posted: Fri Aug 12, 2011 11:30 am
by gon2srf
hmfigueroa wrote:OK here is my first attempt at dutch oven baking
288147_10150285976324868_844074867_7691850_4642404_o.jpg
I was surprised that it was done faster than I expected.
288736_10150285977134868_844074867_7691853_7419409_o.jpg
I needed to homogenize the brown sugar and butter a bit more. Nothing burned dark spots are clumps of sugar.
Pineapple upsidedown cake, yummy. Don't homogenize anything, there is nothing better than clumps of carmelized brown sugar. Depending on how moist your cake mix is sometimes what appears to be over cooked actally tastes better. Carmelized pineapple, brown sugar etc.
Looking good and tasting better I'll bet!