Outdoor Adventure USA

POTLUCK:
Please post your savory dish that you will be bringing to the potluck and it will be added to the head of this thread, then your post will be deleted (unless it is extremely funny).

Please keep your serving sizes to about 6 people. Last year there was enough food to feed all of Camp Pendleton if we had a way to transport it there. I’m sure 12 or more will be able to sample your dish and tell you how great it is.
Hint: the more detailed you are in describing your dish, the more that others will be inspired to up their game.

START TIME: As soon as Larry finds out where we are hiding the food. Probably around dark:30. At which time the appetizers and beverages will be set out followed by the main dishes. Please allow some time to pass before setting up the dessert table. Last year some people skipped the main dish and just ate the dessert part.We would like to start eating between 6:30 and 7:00pm.

Food

Appetizers:
CactusJK - Chips & Salsa

Main Dishes:
wb6twl - Petite Sirloin Steaks
COOPX4 - Chili
smslavin - Chili
hmfigueroa - Albondigas Soup (Meatball Soup) and Chile Verde (Chunks of Pork in Tomatillo Salsa)
Voodoo Blue 57 - Meat Balls & Rolls
Ollie - Carne Asada
JESUSGAR - Spicy Chicken w/ Corn and Flour Torillas

Sides:
JESUSGAR - Red Salsa

Desserts:
Toms- Peach Cobbler
taugust - Triple Chocolate Cake
skersfan - Apple Pie


BEVERAGES
Gon2srf - 12 pack old school Mountain Dew
sdnative - case of Pepsi

Wine:
(2 bottles of each type)

Beer:
(4 bottles of each type)
COOPX4 - Sierra Nevada

Warm:


Cold:


MISCELLANEOUS ITEMS:
(For anyone who needs to use them.)


Utensils:
Cruiserlarry - paper plates / cups / napkins / cutlery
BorregoWrangler - napkins / plates / utensils
OLLIE - Plates, cups, Bowls
COOPX4 - Spoons and Bowls

Grills:
OLLIE - 1 propane grill

Stoves:
NotAMog - big two burner camp chef stove
BorregoWrangler - 1 propane stove

The group campsite has a HUGE bonfire pit. We will need some firewood brought out to the campground. Let us know if you are bringing wood and about how much. A good bonfire is a must...

Firewood:
OLLIE
BorregoWrangler
Skersfan
COOPX4

I'll bring the usual, apple strudel.

One for Larry, and two more for everyone else.

Firewood
Julian Apple Pie

Put me down for peach cobbler

Since this is my first time at BorregoFest, I'm not sure what everyone likes. I'll probably bring some (smallish) sirloin steaks to grill and maybe a desert.

wb6twl wrote:Since this is my first time at BorregoFest, I'm not sure what everyone likes. I'll probably bring some (smallish) sirloin steaks to grill and maybe a desert.

That sounds great! Believe us, EVERYONE will like sirloin steaks!!!

wb6twl wrote:Since this is my first time at BorregoFest, I'm not sure what everyone likes. I'll probably bring some (smallish) sirloin steaks to grill and maybe a desert.

No worries, Steve...we've yet to see any food turned away

I am not sure when I will arrive, as the schedule is up in the air. I am planning on the usual: Triple Chocolate Cake. Unless everyone is getting tired of it. I will try to do some sourdough bread if time and conditions permit.

taugust wrote:I am not sure when I will arrive, as the schedule is up in the air. I am planning on the usual: Triple Chocolate Cake. Unless everyone is getting tired of it. I will try to do some sourdough bread if time and conditions permit.

It's possible that there might be a few people interested in the triple chocolate cake. Does the cook still favor red wine?

taugust wrote:I am planning on the usual: Triple Chocolate Cake. Unless everyone is getting tired of it.

It would be best, for all concerned, if you gave me the cake when you arrive - that way we can protect the other guests from becoming bored with dessert...