Outdoor Adventure USA

One of the highlights of our BorregoFest event has been the Saturday night potluck dinner. This is due in part to the huge turn out for the event, and the equally large number of people who volunteer to bring a variety of dishes. This year, should be no less impressive. We are asking for the cooperation of everyone attending to help make this potluck a success. If you are camping elsewhere, and would like to participate in the potluck, you will need to let us know what dish you will be bringing. In addition, there is always a need for beverages, paper goods, utensils, firewood, etc.

In addition to the potluck, Wine Tasting and Beer Tasting have become a popular part of the Saturday night potluck. So mention any spirits you might be bringing for others to sample as well.

APPETIZERS:
BorregoWrangler - Bacon-Wrapped Jalapeño Poppers
jack - GUACAMOLE AND CHIPS

MAIN DISHES:
NotAMog - Black Beans
BigDave - BBQ Meat Balls
TomS - Dutch oven chicken and rice
Chris - pulled pork sandwiches
Tim A - maybe the corn casserole
Voodoo Blue - spicy hot dogs & salad
Pic4God - Texas Caviar & chips & salad
dlichterman - world famous spicy spaghetti

DESSERTS:
Steve (wb6twl) Julian pies (Apple and Mountain Berry)
Tim A - triple chocolate cake
AzMiik - dutch oven cakes

WINE:
TomS
DaveK
Chazz
Pic4God
Voodo Blue

BEER:
Chazz
Voodo Blue
jack

UTENSILS & Misc:
Sharon - plates, eating utensils, cups
Moose - napkins

GRILLS / STOVES:


FIREWOOD:
Moose

APPETIZER: Bacon-Wrapped Jalapeño Poppers

Main Dish - Black Beans

Main dish - BBQ Meat balls

Dessert:
Julian pies (Apple and Mountain Berry)

Put me down for Dutch oven chicken and rice

I'm in for a few bottles of red. I'll also bring a couple growlers from our favorite local nanobrewery.

Chris will also be bringing pulled pork sandwiches for dinner.

I am in for the customary triple chocolate cake, and a dutch oven main or side dish, maybe the corn casserole.

We are bringing the following for the potluck:

Texas Caviar & Chips
Salad w/dressing
Wine