Outdoor Adventure USA

The potluck / Dutch Oven cook-off will be on Saturday evening, June 28, 2014, between 6:00 pm and 7:00 pm. Plan your trail runs to make it back in time. The wine and beer tasting and appetizers will begin around 5:00PM Saturday evening.

Please post your savory dish that you will be bringing to the potluck and it will be added to the lists below. Please keep your serving sizes to about 8 people. Can't wait to see what Larry will be cooking up this year! Don't miss it!

The winner of the cook-off will be receiving some free off-roading/camping gear (to be disclosed later). The competition will be open to any dish offered up for consumption, including Dutch Oven meals, main dishes, and desserts. Some may argue that this gives an edge to a certain resident of Cuyamaca, but we play no favorites! Games on!!!

Here is what the cooking table looked like last year!
Hint: the more detailed you are in describing your dish, the more that others will be inspired to up their game.

Main Dishes:

Tom - Dutch Oven Lasagna
AzMiik - fajitas
Sides:


Desserts:
AzMiik

Adult beverages:

Dave and Tom - good assortment of red wines and appetizers (bring your own wine glass).


Utensils:


Grills:


Stoves:



Firewood

Dave - I am in for Dutch Oven Lasagna.

Put me down for fajitas and possibly a desert of some sort

Mike

NOW, we're cookin'.

Thanks guys!!!

We are running a bit short on firewood - any takers?

I can bring 5 Bundles
Tim

TimF wrote:I can bring 5 Bundles
Tim

Thanks Tim!! We'll make good use of it.

Tom,

Put me down for Turkey Pot Pie and a Cinnamon Apple Brown Betty (dessert) for the Saturday pot luck.

If anyone is interested I'm planning a one pot Turkey dinner for Saturday. It's going to be an experiment so it may be really good or it may be really bad.

Bruce
KD6GCO

Thanks Bruce.

I'm bringing the kabobs