Outdoor Adventure USA

The potluck / Dutch Oven cook-off will be on Saturday evening, June 25, 2016, somewhere between 6:00 pm and 7:00 pm. Plan your trail runs to make it back in time. The wine and beer tasting and appetizers will begin around 5:00PM Saturday evening.

Please post your most savory dish that you will be bringing to the potluck and it will be added to the lists below. Please keep your serving sizes to about 8 people.

Here is what the cooking table looked like in the past!
Let us know what you will be bringing

Main Dishes

TomS - Dutch Oven Lasagna
Kevin - Sausage and peppers w/rolls
Roger - Dutch oven tomato basil tart
JackM - Chili and cornbread
Hector - ?
Tim - ?
Patty - chuckwagon with bison, herbs and some veggies tossed in pasta

Sides

Kevin - Stuffed Jalepenos
Patty - Assortment of cheese

Desserts

Larry - Apple Pie
Tom - quadruple chocolate cake
Roger - triple chocolate cake


Adult beverages:

Dave and Tom - good assortment of red wines and appetizers (bring your own wine glass).
Kevin - wine and beer

Utensils

Grills

Stoves

DaveK
TomS
Roger

Firewood

Roger
Kevin
WarrenP

Misc

Kevin - breakfast burritos

Dave - put me down for a Dutch oven dish. You pick of favorites.

Kevin
KK6DGL

Main dish
Sausage and peppers w/rolls

Sides
Stuffed Jalepenos

Wine/beer

Breakfast burritos

Probably some other food items
as well. I tend to go overboard!

KAP wrote:Kevin
KK6DGL

Main dish
Sausage and peppers w/rolls

Sides
Stuffed Jalepenos

Wine/beer

Breakfast burritos

Probably some other food items
as well. I tend to go overboard!

GREAT stuff Kevin!!! Thanks!!

I'll bring a selection of wines for those who care to indulge

Glad to see Tom will make the cake, and lasagna. Sorry I can't make it.

taugust wrote:Glad to see Tom will make the cake, and lasagna. Sorry I can't make it.

Hey Tim!!!

Very good to hear from you, and we're sorry too that you can't make it. Maybe next year?

Patty will be making chuckwagon with bison, herbs and some veggies tossed in pasta,

I will be bring an assortment of amazing cheese.

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