Outdoor Adventure USA

POT LUCK AND WINE TASTING

The potluck / Dutch Oven cook-off will be on Saturday evening, June 22, 2019, somewhere between 6:00 pm and 7:00 pm. Plan your hikes and trail runs to make it back in time. The wine tasting and appetizers will begin between 4:00PM and 5:00PM Saturday evening.

Please post your most savory dish that you will be bringing to the potluck and it will be added to the lists below. Please keep your serving sizes to about 8 people.

Here is what the cooking table looked like in the past!



Let us know what you will be bringing

Main Dishes

Kevin
TomS

Sides

Desserts

Salad

Adult beverages:

Dave, Tom, and Jack - good assortment of red wines and appetizers (bring your own wine glass).

Utensils

Grills

Stoves

DaveK
TomS

Firewood

Dave
Tom

Misc

For Saturday Potluck/DOC
Jalapeños plus additional Appetizer
Jack and I- Steak and potato’s
White chocolate raspberry bunt cake cooked in DO

Kevin

Tom, Jack, and I will be bringing a nice selection of wines and I will have surprise adult beverages for Friday night.

William Wolf Bourbon Chicken - WOW!!!! Mmmmmmmm!!! I am now placing my order for a space at that dinner table.

We'll plan on preparing several hot and cold appetizers and bringing some wine too.

Appetizers: Bacon Wrapped Dates; Ramaki (Bacon Wrapped around Chicken Livers and Water Chestnuts); BCHB (Bacon, Cheese, Jalapeno Bites); and cold Pasta Tuxedos.

Wine: TBD

Since we seem to get an abundance of Main dishes, we'll bring a nice dinner Salad instead.

We'll bring a stove and small oven.

I haven't decided for sure what to make but I was thinking of trying chicken and dumplings or a chicken pot pie again.

Of course I'll bring a selection of wine.

For appetizers, I was thinking of Brazilian cheese bread balls and mesquite-smoked quail eggs. For dinner, Dave’s favorite: chili (with cornbread). For desert, peach cobbler. I could also do a breakfast and lunch if desired. Please let me know when you’d like me to do any of these. Thanks.

And I’ll also bring a few bottles.

NotAMog wrote: ↑Thu May 30, 2019 6:23 pm I haven't decided for sure what to make but I was thinking of trying chicken and dumplings or a chicken pot pie again.

Of course I'll bring a selection of wine.

Chicken and dumplin’s ————mmmmmmmm!!! Got my vote. Brown gravy too???

KK6DYO wrote: ↑Sat Jun 15, 2019 12:40 pm For appetizers, I was thinking of Brazilian cheese bread balls and mesquite-smoked quail eggs. For dinner, Dave’s favorite: chili (with cornbread). For desert, peach cobbler. I could also do a breakfast and lunch if desired. Please let me know when you’d like me to do any of these. Thanks.

And I’ll also bring a few bottles.

Paul

I’m not sure which slots we have open, but I’m thinking breakfast is one of them, and maybe lunch too. Kevin will know for sure, and I think he will be posting soon, along with numbers for each meal.

Paul
As of now, we have Sunday breakfast open.

The other items will be great for Saturday pot luck, or as an appetizer for Friday or Saturday.

I would love to try a smoked quail egg and the Brazilian cheese balls sound great!

It is hard to get an exact headcount until people respond with a confirmation if they are participating in the meal or fending for themselves.

I'm planning Mu Shu Chicken and my wife is planning an Apple Crisp for Saturday potluck.