Outdoor Adventure USA

In the past, members have teamed up to provide a meal for the group. If you would like to participate, please Sign up with what you will bring/prepare.

Thursday night
Kevin- William Wolf Bourbon Chicken
Kevin- appetizer

Friday breakfast
Dave, Hector
Eggs Benedict, Cinnabon’s

Jack and Kevin- coffee(taste off is Saturday)

Friday lunch
Jeepergeo

Friday Dinner
Dave- Appetizer
Dave- Chicken Adobo
Kevin- willing to assist with the Adobo/pressure cooker
Jeff- Tres Corn Bake
Kevin- 4 way brownies

Saturday Morning Coffee taste-off
Kevin, Jack, Dave, Bruce

Saturday breakfast
Jack and Kevin
Breakfast sandwiches, fresh fruit, juice and coffee

Saturday lunch- (prep for trail runs)
Bruce

Saturday Potluck and Dutch Oven Cookoff
All- please let us know what you will make or bring

Jack and Kevin- Special Steak and potato’s
Kevin - white chocolate raspberry bundt cake

Hector- Stew or Soup pending suitable meat market
Experience. (Albondigas Please!) although Guinness
Stew sounds great as well.

Jeff- Salad

Bruce- Chicken Dish

Paul- Chili w/Corn Bread

Leif and Maria- Mu Shu chicken and DO Apple Crisp

Sunday morning

Kevin

I'M IN!!!

I will also bring an appetizer for Friday night. Also count me in for a coffee contribution for Saturday morning. I have a coffee press that can serve 5 cups at a time. That should get things moving!

Dave
I will bring my espresso cups again so we can speed the tasting process.

I will also bring some freshly roasted beans from my favorite shop. I think I’ll bring a couple of thermos bottles so we can keep them fresh as we make them.
Kevin
KK6DGL

We can cover Friday lunch in camp. About a week out, it would be great to have a rough head count for each day.

We can make some Tres Corn Bake that will go nicely with the Chicken Adobo on Friday evening.. It's like an elevated cornbread, but heartier. Assuming that is OK with the Adobo Chef!

And of course a bottle of wine. Hmm, perhaps a nice Red from South of the border? (Not saying which border).

Jeepergeo wrote: ↑Thu May 23, 2019 5:52 pm We can make some Tres Corn Bake that will go nicely with the Chicken Adobo on Friday evening.. It's like an elevated cornbread, but heartier. Assuming that is OK with the Adobo Chef!

And of course a bottle of wine. Hmm, perhaps a nice Red from South of the border? (Not saying which border).

Jeeper

1. I checked with the Adobo chef and he was excited to welcome this treat.

2. Of course we know what you meant by "south of the border." It is the county directly south of the Napa/Sonoma county border, right?

My potluck meal will be either Guinness stew or Albondiagas (meatball) soup depending on ingredient availability.

I really need to find a good meat market.

Hector

Hmfigueroa wrote: ↑Thu May 23, 2019 8:32 pm
I really need to find a good meat market.

Hector

Hollywood

To all
Thank you for your generous contributions to our meal and drink plan. I expect this to be our best year yet.

As JEEPERGEO requested:
Please update your planned arrival date and time so we may ensure sufficient food. It will help us all.

Thanks again.
Your Management Team

Kevin

I'll be arriving Thursday in the AM. Let me know if you need any help filling other meal slots.

Unless there is another chef for Friday breakfast, Hector and I will volunteer with Eggs Benedict. We might even see a tray of REAL Cinnabons (with extra icing!) We need a coffee guru, however!!!

Dave
If you and Hector are taking on breakfast, I will handle the coffee. So I have to pair Cinnabon and Eggs Benedict. No problem.
Kevin
KK6DGL