2011 SummerFest Potluck Planning

[OLLIE]

The potluck will be held on the night of June 25th. It will start between 6:30 pm and 7:00 pm.

Please post your savoury dish that you will be bringing to the potluck and it will be added to the head of this thread. Please keep your serving sizes to about 8 people. I’m sure 12 or more will be able to sample your dish and tell you how great it is.
Hint: the more detailed you are in describing your dish, the more that others will be inspired to up their game.

Main Dishes:
Pock & Beans w/Sliced Franks (FJCrush)
Lil' Smokie Sausages (gzeleniak)
Grilled Brats served on a toasted roll w/ onions and peppers (Michael)
Hotdogs (Ollie)

Sides:
Potato Salad (Shuly)
Chips (Shuly)

Desserts:
Apple Strudel
Smores (Ollie)

Drinks:
Wine (Shuly)
Wine (Ollie)

Utensils:
Ollie

Grills:
Ollie
Michael

Stoves:
Socal Rubi
Michael

Firewood
Ollie
Socal Rubi

[FJcrush]

Pork"N"Beans with sliced Franks..

[sdnative]

I won't be making the potluck, but I have a small coleman 2 burner propane stove I can bring as long as I get it back

Something like this:

[gzeleniak]

I will be bringing a pot full of Lil smokie suasages for the Pot Luck

[socal_rubi]

I'm bringing a Coleman stove

Firewood

Apple Strudel for desert

[shuly]

Potato Salad, Chips, and Wine

[socal_rubi]

I'm bringing a Coleman stove

Firewood

Apple Strudel for desert

Ollie, did you miss the Apple Strudel for desert, and the firewood?

[michael]

For an entree, I'll provide Grilled Brats served on a toasted roll w/ onions and peppers (enough for 12).

In case they're needed, I'll bring a couple of camp tables, a camp stove, a portable BBQ, and a cast iron griddle. I'm sure there will be a lot of fridge/freezers there, but I will probably have some room in my Engel fridge if anybody needs to keep anything cool (food, meds, formula, etc)

I'll also bring a 10'X10' shade canopy in case the potluck is outside or just for shade in general.

[OLLIE]

I'm bringing a Coleman stove

Firewood

Apple Strudel for desert

Ollie, did you miss the Apple Strudel for desert, and the firewood?

I did!!! Thanks, I've updated it now.

[OLLIE]

For an entree, I'll provide Grilled Brats served on a toasted roll w/ onions and peppers (enough for 12).

In case they're needed, I'll bring a couple of camp tables, a camp stove, a portable BBQ, and a cast iron griddle. I'm sure there will be a lot of fridge/freezers there, but I will probably have some room in my Engel fridge if anybody needs to keep anything cool (food, meds, formula, etc)

I'll also bring a 10'X10' shade canopy in case the potluck is outside or just for shade in general.

Awesome. Everything will be done outside. The cabin(s) aren't made for occupation. The more pop-ups we have the better. We want to bunch a lot of the together for one continuous canopy.