OAUSA Net June 6, 2013 - Dutch ovens

[toms]

Our net this week is on Dutch Oven cooking. We will discuss the use and care of a Dutch Oven, Listen to war stories and swap tips and recipes.
viewtopic.php?f=70&t=3279

[cruiserlarry]

Our net this week is on Dutch Oven cooking. We will discuss the use and care of a Dutch Oven, Listen to war stories and swap tips and recipes.
viewtopic.php?f=70&t=3279

And for anyone interested, I'll be available for taste-testing all Dutch oven recipes June 21-23 at the McGill Campground

[toms]

Kind of you to Volunteer to taste test Larry!

Apple Cinnamon Delight

I made this for the first time at the fall 2012 Borrego Fest. If I make it again, I suspect I will cut back on the ingredients somewhere. It was too sweet for me.
It also did not have a nice presentation but tasted fine (albeit sweet). You could not identify any of the pieces of rolls. I think some ice cream with it would make a big difference.

I have not given this one the advantage of my 3 times rule. I have observed that it take about 3 times of preparing and adjusting a new recipe before, I like the results.
This should be a big hit with the kids, so it would be worth giving it a try. If you make it, provide some feedback on your results, that we can build on.

Apple Cinnamon Delight

12 in Dutch Oven 25 coals – 15 on top / 10 on the bottom

Phillsbury Cinnamon Rolls with Icing 12.4 oz x 2 sticks (other brands work too)
2 Can Apple pie filling
Cinnamon
Chocolate chips 1/3 to ½ bag
Caramel Sauce
Sugar (to make cinnamon & sugar mix)

Directions:
1. Cut up Cinnamon Rolls into about bit size pieces. Keep each pack of 6 rolls separate from each other.
2. Preheat and oil a 12" Regular Dutch Oven.
3. Put one layer of the Phillsbury Cinnamon Rolls on the bottom.
4. Next take one can of Apple Pie Filling and put over the top of that.
5. Sprinkle Cinnamon & Sugar over that.
6. Next drizzle over caramel sauce - as much as you would like.
7. Next repeat what you just did for the 2nd layer.
8. Put Chocolate chips on the top.
9. Put the lid on and start baking. If you are cooking on a table use 15 on top and 10 on the bottom.
10. You will see steam coming out from under the lid plus you will smell it too!!
11. Take the Cream Cheese Frosting and drizzle over each serving.
12. Cook for 60 -70 minutes; remove all coals from bottom at 50 minutes

Tools
Bowel
Dutch Oven
Charcoal
Wooden spoons x2
Lid lifter
Chimney
Serving Spoon
Lid Stand
Cookie Sheets x2 (protect ground from coals)